FOOD & RECIPES
Ingredients, Recipes & Allergens
One connected place for ingredient specifications, recipe costing, dietary suitability, allergen information and PPDS labelling.
Guided allergen setup
Start hereStart with supplier invoices, scan products, or build recipes step by step. NextTill guides first-time setup without creating separate copies of the data.
Quick add ingredient
ReadyScan a GTIN, compare shared and external sources, review ingredients, allergens and dietary data, then save.
Add product evidence
ReadyAdd manufacturer or supplier pages, label photos, screenshots or PDFs. Review them, then compare them against every other source for the same GTIN.
Raw ingredients
0 savedSupplier product facts, pack size, purchase cost, full ingredients, allergens and source evidence.
Prepared items
0 savedBuild coleslaw, sauces, fillings and other sub-recipes from raw ingredients and calculate their true cost.
Menu item recipes
0 menu itemsChoose products that already exist on the till, then attach recipe quantities so cost price, allergens and dietary status flow through automatically.
PPDS food labels
0 PPDS itemsSet packaged-for-direct-sale items, preview full ingredient declarations and print controlled label versions.
Allergen report
IncludedView and print the connected 14-allergen matrix from current menu recipes.
Ingredient updates
0 to reviewReview possible supplier/manufacturer specification changes before they alter allergens or recipes.
Kitchen staff access
AdminCreate a restricted phone link for kitchen staff. They work on this same tenant food database, so their menu recipes and allergen updates are immediately available in NextTill.
How the data flows
Bought-in ingredient → Prepared item → Menu item → Cost price, allergens, dietary suitability and labels.
A supplier specification or ingredient change is reviewed once, then every dependent recipe can be recalculated from the same source data. Standalone and full NextTill views use these same tenant records rather than copied data.