Ingredients, Recipes & Allergens

Start with supplier invoices, scan products, or build recipes step by step. NextTill guides first-time setup without creating separate copies of the data.

Scan a GTIN, compare shared and external sources, review ingredients, allergens and dietary data, then save.

Add manufacturer or supplier pages, label photos, screenshots or PDFs. Review them, then compare them against every other source for the same GTIN.

Supplier product facts, pack size, purchase cost, full ingredients, allergens and source evidence.

Build coleslaw, sauces, fillings and other sub-recipes from raw ingredients and calculate their true cost.

Choose products that already exist on the till, then attach recipe quantities so cost price, allergens and dietary status flow through automatically.

Set packaged-for-direct-sale items, preview full ingredient declarations and print controlled label versions.

View and print the connected 14-allergen matrix from current menu recipes.

Review possible supplier/manufacturer specification changes before they alter allergens or recipes.

Create a restricted phone link for kitchen staff. They work on this same tenant food database, so their menu recipes and allergen updates are immediately available in NextTill.