HOSPITALITY
Service stages, courses & reminders
Use a simple timed flow for cafés, or enable course tabs for restaurants. Course-linked stages are automatically skipped when that course has no items on the order.
Course-based ordering
When enabled, the till basket becomes tabbed. Staff choose a course before adding an item, so any menu item can be served in any course.
Course tabs
These become the tabs staff see in the basket. Rename, reorder, disable or add courses to suit the restaurant.