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NEXTTILL FOOD & RECIPES

Allergen Setup Wizard

Build ingredients, prepared items, menu recipes and allergen-changing customer choices from the same evidence.

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0 bought-in ingredients0 prepared items0 menu recipes
STEP 4 · BOUGHT-IN PRODUCT

Add the ingredient

Start by scanning a barcode or photographing the label if you can. NextTill will populate a draft; you still confirm it against the current pack.

1. Scan / enter barcode

Uses NextTill's shared GTIN evidence and highlights disagreements.

2. Photograph the product / label

For the best result, include one clear photo of the barcode and one of the ingredients/allergen panel. NextTill will try to identify the product from the barcode, then combine that with the label evidence.

No photo selected yet.

Dietary suitability

Only tick these when the current pack or supplier/manufacturer information supports the claim. An unticked box means not confirmed, not “No”.

Regulated allergens

Assisted capture can pre-tick these, but the person saving must verify them against the current pack. Contains and May contain remain separate.

Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soya
Sulphur dioxide / sulphites
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Official guidance

NextTill organises evidence and calculations; the food business remains responsible for checking current supplier information and safe preparation.

FSA allergen guidance ↗ · FSA PPDS guidance ↗
NEXTTILL BETA · TRIAL DATA ONLY · NOT LIVE