GUIDED ALLERGEN SETUP
Set up ingredients from supplier invoices
This is part of the same guided setup. Import purchasing data first, then continue into ingredient evidence and recipes.
1. Source2. Review3. Evidence4. Recipes
Product codes, pack sizes and prices can be imported from the invoice. Ingredient declarations, allergens and dietary claims still need a current pack, supplier specification, manufacturer page or other product evidence before they can be confirmed.
STEP 1
Upload supplier invoices
PDFs, photos or scans. Repeated supplier codes are collapsed into one draft product.